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“Way overdue trying and reviewing this one, but it called out from the stash while the Pepperidge Farm cherry cinnamon rolls were baking. The cookie scent is spot on. It’s very almondy without being...” Read full tasting note
“YUM. This is so good. The flavor profile is not very complex: it’s almond and vanilla. Because, as the name says, it’s an almond cookie. Totally delicious. I’m drinking this unsweetened. I’m...” Read full tasting note
This is a cold weather treat! Brew a cup of Almond Cookie (almond, vanilla and almond oolong) for a sweet, sophisticated nod to the impending autumn. Add sugar crystals for a sweet touch; or drink plain for an almond joy-ful celebration.
Created by: Carolynne Keenan
Ingredients: black tea, oolong tea, natural almond flavor & natural vanilla flavor
Steeping Instructions: Steep at 212° for 3 minutes.
Way overdue trying and reviewing this one, but it called out from the stash while the Pepperidge Farm cherry cinnamon rolls were baking.
The cookie scent is spot on. It’s very almondy without being bitter or cloyingly sweet. First cup straight up, but seconds are going to get a little milk. Kudos to keenteathyme, the Creator o’the Cuppa.
