Tea type
Black Yerba maté Blend
Ingredients
Cinnamon, Cocoa Nibs, Dark Chocolate, Ginger, Hazelnut Natural Flavouring, Marigold Flowers, Natural Chocolate Flavor, Natural Cinnamon Flavor
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Bunnieh
Average preparation
175 °F / 79 °C 4 min, 0 sec 2 g 4 oz / 118 ml

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1 Tasting Note View all

  • “Brewed this up as part of my “introduction to tea” for a friend of mine. Brews up light amber, smells delightfully warm and peppery. There’s a gentle spice to it that seems to come along with some...” Read full tasting note
    73

From Adagio Custom Blends, Max Sturtevant

Who wants desert for dinner? A chocolaty, nutty tea with sprinkles.

https://www.adagio.com/signature_blend/blend.html?blend=85535

About Adagio Custom Blends, Max Sturtevant View company

Company description not available.

1 Tasting Note

73
52 tasting notes

Brewed this up as part of my “introduction to tea” for a friend of mine.

Brews up light amber, smells delightfully warm and peppery. There’s a gentle spice to it that seems to come along with some smoky notes. It’s interesting – like a sweeter lapsang souchong.

Preparation
175 °F / 79 °C 4 min, 0 sec 2 g 4 OZ / 118 ML

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