Amy Pond

by Adagio Custom Blends, Cara McGee

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Tea type: Black Chai Rooibos Blend
Ingredients: Black Tea, Cardamom, Cinnamon, Cloves, Cranberry, Ginger, Natural Cranberry Flavor, Natural Orange Flavor, Natural Vanilla Flavor, Orange, Raspberry Leaves, Rooibos
Flavors: Not available
Sold in: Loose Leaf
Caffeine: Medium
Certification: Not available
: Edit tea info Last updated by Mastress Alita

Average preparation

Boiling 4 min, 0 sec 12 oz / 355 ml

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From Our Community

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19 Tasting Notes View all

“I think i need to steep this one longer. I’m always a little wary of Adagio’s black so I tend to keep the temperature under boiling and the timing shorter. But i think with this one, i can steep...” Read full tasting note

66

Silaena 15061 tasting notes
“I think this tea goes bad fast, or I received some that had been sitting around in its bag for a while. I wanted some spice this morning and brewed this tea. It tastes… weird. And no, it’s not...” Read full tasting note

34

Egnirys 121 tasting notes
“A black and rooibos blend that isn’t as strongly flavored as I’d love, but it’s still nice and warming. Soft chai on the finish.” Read full tasting note

69

michellefeda 323 tasting notes
“First tea of the day. I’m glad this week’s finally over – it’s been a long and difficult one for sure. I tend to gravitate towards Chai or Earl Grey when I’m tired – maybe it’s a comfort thing....” Read full tasting note

80

Scheherazade 2238 tasting notes

From Adagio Custom Blends, Cara McGee

Inspired by BBC’s Doctor Who, which I am in no way affiliated with. This is created purely for my own enjoyment.

Created by: Cara McGee

Ingredients: black tea, rooibos tea, ginger, cinnamon, orange, cloves, cardamom, raspberry leaves, natural cranberry flavor, natural vanilla flavor, cranberries & natural orange flavor

Steeping Instructions: Steep at 212° for 5 minutes.

About Adagio Custom Blends, Cara McGee View company

Company description not available.

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19 Tasting Notes

Karen M

26 tasting notes

To me, this tea tastes like a gumball but with a little bit of zing to it. But in a good way! It’s a good tea when you want something with a bit of spice to it but aren’t feeling like a traditional chai.

Preparation

205 °F / 96 °C 2 min, 45 sec

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Annie

35 tasting notes

This is a spicy citrus chai that goes well with milk & sugar or straight up. I imagine this would make an excellent and refreshing iced tea (and as soon as I get back from out of town, I’m making some). Even though I’m a big chai fan,I usually don’t like it without at least a splash of milk, but all the citrus in this makes it brisk and delicious all by itself. I think this is probably my new favorite chai, and it’s perfect for the summer. Be careful not to oversteep it though!