Tea type
Black Chai Honeybush Rooibos Blend
Ingredients
Not available
Flavors
Allspice, Cinnamon, Clove, Earthy, Ginger, Pumpkin Spice, Smooth, Spices
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (18 | 379) This was nice enough. Honestly I was surprised to not taste much vanilla? Two of the three teas here are vanilla-flavored, so not sure how that happened. Mostly it tastes...” Read full tasting note
    72

From Adagio Custom Blends, Bran Mydwynter

Sweet and spiced, rich and strong. Honeybush Pumpkin Chai and Vanilla Rooibos Chai meld seamlessly into a powerhouse of flavour, and Vanilla black tea smooths out the edges. Made with twice the usual amount of tea, served sweetened and with (steamed) milk, it becomes something cozy and familiar, a friendly cup of comfort. Whether in its caffeinated or its decaf version, this is one latte that will kindle tremendous warmth against the dark half of the year.

Teas: Vanilla, Rooibos Vanilla Chai & Honeybush Pumpkin Chai
Accented With Apple Pieces, Marigold Flowers & Safflower

Ingredients: Black Tea, Honeybush Tea, Cinnamon, Rooibos Tea, Ginger, Cardamom, Orange, Cloves, Ginger Varietal, Natural Vanilla Flavor, Cocoa Nibs, Safflower & Natural Pumpkin Spice Flavor

About Adagio Custom Blends, Bran Mydwynter View company

Company description not available.

1 Tasting Note

72
3986 tasting notes

Sipdown! (18 | 379)

This was nice enough. Honestly I was surprised to not taste much vanilla? Two of the three teas here are vanilla-flavored, so not sure how that happened. Mostly it tastes like their Honeybush Pumpkin Chai, but with a slightly more realistic spice flavor due to the extra spices in the mix. The ginger in particular stands out.

Tasty enough, but not a favorite. Not sure what’s “latte” about it, unless that just means they expect you to prepare it as a latte.

Flavors: Allspice, Cinnamon, Clove, Earthy, Ginger, Pumpkin Spice, Smooth, Spices

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
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