Tea type
Fruit White Blend
Ingredients
Calendula, Natural Flavours, Red Cornflower, Tangerine, White Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
Not available

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From A Quarter to Tea

Tea of the Month for January 2017

Ring in the new year without the alcohol and yearly bout of ‘wine-flu’ with a tea that’s better than the real thing! Effervescent white tea with champagne and orange flavors for an almost-mimosa experience.

Base: Bai mu Dan
Region: Fujian, China
Flavor & Characteristics: citrus, dry, effervescent, fruity, orange
How to Steep: 4-5 minutes at 180F

Ingredients: white tea, freeze-dried tangerine, calendula, red… Read more

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