Jamaican Rum Cake

Tea type
Black Tea
Ingredients
Cinnamon, Dried Cherries, Natural Flavours, Raisins, Yunnan Black Tea
Flavors
Brown Sugar, Cherry, Raisins, Chocolate, Malt, Molasses, Nutty
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
200 °F / 93 °C 4 min, 15 sec 8 oz / 236 ml

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6 Tasting Notes View all

From A Quarter to Tea

Tea of the Month for December 2016

Fruit cake taken to a whole new level! Rum, red wine, cherry, and raisin with a good dose of brown sugar and molasses flavors.

Base – Snail Bud Dian Hong
Region – Yunnan, China
Flavor & Characteristics – sweet, nutty, pastry, fruity, dark sugar
How to Steep – 3-5 minutes at 200F
Ingredients: yunnan black tea, dried door county cherries, raisins, ceylon cinnamon, natural flavors

https://www.aquartertotea.com/products/jamaican-rum-cake-yunnan-tea-limited-edition

About A Quarter to Tea View company

Company description not available.

6 Tasting Notes

66
1433 tasting notes

Sipdown!

All I can taste is brown sugar right now. I can’t even pick up the cinnamon. There goes trying new tea until I’m better; probably shouldn’t drink so much caffeine with a sore throat, anyways.

Flavors: Brown Sugar, Malt, Molasses

Preparation
200 °F / 93 °C 3 min, 45 sec 2 tsp 9 OZ / 266 ML
Evol Ving Ness

Hope you feel better soon, CrowKettle!

I set aside teas that I don’t particularly like very much or more medicinal blends for those times that I am under the weather and my tastebuds have taken a vacation.

Crowkettle

Thank you!

Yeah, I figured I may as well dig into my own “meh” pile; it’s not like I was going to fully appreciate these teas on a good day. :)

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72
6106 tasting notes

Sipdown!

Too long ago to have much to say, but I remember enjoying it, as I’ve loved pretty much all of AQ2T’s snail bud yunnan-based blends. Rich and raisiny.

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