This was the tea of the week for August 12 – I created it to celebrate my youngest daughter’s 18th birthday. The cake we ordered for her is her favorite cake: a vanilla cake with lemon curd filling and chantilly cream frosting. Every bite of the cake is awesome – but really, the cake is all about the chantilly cream. That chantilly cream is pure deliciousness: silky smooth, vanilla creaminess that’s not too sweet the way other frostings can be. It’s just perfect.
So I wanted this tea to be focused more on that chantilly cream experience, so I went lighter on the lemon and cake-y notes so the creamy vanilla notes could shine through. The lemon and cake notes are definitely there – and they get stronger as you continue to sip, but even as they do get stronger, they still serve as accent notes to the sweet, creamy vanilla.
I cold-brewed this overnight because it’s still a bit warm here in the Pacific Northwest and I wanted to see how this would work out as a cold-brew – and it turns out that it’s fantastic cold-brewed. I poured the first glass and gave it to Lilith to try, figuring if she wasn’t into it, I’d just finish that glass. But she definitely WAS into it and took off with the glass – so I poured myself another.
This might just be my favorite white tea that I’ve created to date. It turned out exactly the way I wanted it to. Perfection!