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“The remaining bit at the bottom of the pouch was slightly over the amount of leaf I would ordinarily use. I steeped it up anyway. Expecting an overly strong brew, I added a bit of cream. ...” Read full tasting note
“So is this meant to taste like pumpkin butter and cookies or pumpkin and butter cookies? It’s spiced which is just what I wanted this morning. I made it extra strong after reading a couple other...” Read full tasting note
“This one time, I tried to give up soda and booze. It was a disaster. “After limping through a day of surprise projects, lunch-salads, and ZERO COOKIES, I needed a cup of tea to survive a...” Read full tasting note
“I think I oversteeped this. It had a good combination of spices, but was astringent and I didn’t particularly enjoy drinking it straight. Mostly tasted like a pumpkin spice tea, not a butter...” Read full tasting note
Tea of the Week for November 23, 2015!
To create this tea, I used a Thyolo OP1 Black Tea from the Satemwa Estate in Malawi. This rich, delicious tea has a delightful autumnal flavor on it’s own – reminiscent of sweet potato. I thought that the natural profile of this tea would meld beautifully with the flavors of pumpkin and sweet butter cookie. It’s sweet, it’s gently spiced, it’s pumpkin-y and it’s so good. I don’t think this tea is going to be sticking around very long – so you should grab some while it’s here!
ingredients: black Tea, cinnamon, nutmeg, calendula petals & all-natural flavors.
At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.
The remaining bit at the bottom of the pouch was slightly over the amount of leaf I would ordinarily use. I steeped it up anyway. Expecting an overly strong brew, I added a bit of cream. It’s ok, but just ok. Time to say goodbye.
edit—Once I began adding more straight tea from my tea thermos to my cup, diluting the cream, the flavour perked up considerably. Very much cookie butter with a hint of pumpkin spice. I am happy to see the flavour revived as I bid this tea farewell.
And it’s a sip down!
So is this meant to taste like pumpkin butter and cookies or pumpkin and butter cookies? It’s spiced which is just what I wanted this morning. I made it extra strong after reading a couple other notes and I’m glad that I did.
Flavors: Spices
This one time, I tried to give up soda and booze. It was a disaster.
“After limping through a day of surprise projects, lunch-salads, and ZERO COOKIES, I needed a cup of tea to survive a play.”
Find out how the tea was and whether I enjoyed the play here:
http://sororiteasisters.com/2016/10/14/fanaticfriday-pumpkin-butter-cookie-tea-52teas/
I think I oversteeped this. It had a good combination of spices, but was astringent and I didn’t particularly enjoy drinking it straight. Mostly tasted like a pumpkin spice tea, not a butter cookie, but I think it has the strength to take additions well, so I’ll try some in the future, hopefully.
This is a lovely autumn tea. With a few drops of stevia this reads spiced sugar cookie topped with pumpkin butter to my tastebuds. The pumpkin flavor really lingers for me (which is great), and I don’t find the spice to be too overwhelming. This would make a great latte. I’m excited to find a company that is doing pumpkin teas that aren’t super heavy on the spice.
Flavors: Cinnamon, Cookie, Pumpkin
Yay for sipping down just ok tea
The straight tea was a bit better than just ok, but time to make room for other things.