Caramel Monkey Bread Rooibos

Tea type
Rooibos Tea
Ingredients
Calendula Petals, Natural Flavours, Organic Cinnamon, Organic Rooibos
Flavors
Bread, Cinnamon, Nutty, Rooibos, Sweet, Wood, Spices, Caramel, Pastries, Frosting, Brown Sugar, Cake
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by tea-sipper
Average preparation
205 °F / 96 °C 5 min, 30 sec 4 g 12 oz / 353 ml

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27 Tasting Notes View all

  • “Steeped up a cup of this tonight. I get a strong cinnamon aroma from the cup, but also, oddly enough, apples. I wonder if the caramel/cinnamon is just creating an apple association? But it is a...” Read full tasting note
    72
  • “2021 Sipdown #12 Another sad sip down, but it’s time for this one to go! It’s a few years old so it’s losing flavor, especially the bready, bakey flavors. I’m still getting some cinnamon, caramel,...” Read full tasting note
  • “Discovery Advent Tea #17 Leave it up to 52 teas to come up with something unique. I had no idea of what to make of this one. Rooibos yes but… the other flavors are confusing.” Read full tasting note
  • “I had this again (trying to finish up some teas to make room for whatever I keep from the TTB) but found no pastry/baked bread notes. Nor any caramel. Lots of cinnamon and some vanilla…it is...” Read full tasting note
    72

From 52teas

Anne’s blend
From our 2018 12Teas of Christmas Box!

This is one of the final teas (tisanes) that Frank crafted during his time with 52Teas and I have a wee confession – I hadn’t tried it until a day or two before I blended this batch. I had the tea in my stash – but it was still sealed … never opened! At the time when I received this tea in my subscription package, I was preparing to take over 52Teas: testing samples from my wholesale sources, setting up the website and blending teas. I was so busy back then I was running around like a crazy woman with her hair on fire and to be honest, I really didn’t have time to sit back and enjoy a cuppa. Oh, don’t get me wrong, I certainly enjoyed most of the samples that I was sent by my wholesale sources, and I definitely was enjoying the teas that I was blending and then taste testing – but I didn’t have any time left to sit back and enjoy a cuppa that wasn’t directly related to taking over the operations of 52Teas.

So I stashed this tea away in my tea cupboard and – forgot about it! Yes, I forgot about this blend completely until someone mentioned that they’d like this tea to be reblended as part of this year’s 12 Teas of Christmas box. So a few weeks ago, I dug out that pouch and tried it out before I attempted to reblend it – so that I could get a fairly good idea of what I was going to do with this blend.

And as I sit here now, sipping on the results of that blending session, I must say that I’m a little bit impressed with myself. I often worry that I’m just not good enough to be a tea blender – but it’s times like now that I realize that I AM good enough, I’m smart enough, and doggone it, I’m worthy of my self-appointed title of “Mad Tea Artist” because this is REALLY GOOD. It’s sweet, caramel-y, with a nice cinnamon note and a bread-y note that tastes a lot like … well, it tastes like freshly-baked monkey bread!

Frank’s original description for this tisane went like this:

Oooey, gooey, caramel monkey bread is something I have a serious weakness for, and yet, can’t afford to spend my Weight Watcher’s points on. So instead, I made a rooibos blend that tastes like caramel monkey bread! It’s caffeine-free, delicious hot or iced, and best of all: zero points. =)

Since I just tasted Frank’s original blend a few weeks ago, I can say that this tastes pretty much like the original. This might have a little more cinnamon to it, then again, the cinnamon from the original could be weakened a bit from age. This might have a wee bit more caramel flavor to it – again – age could be a factor.

This tisane is organic, it’s naturally caffeine-free, VEGAN, gluten-free and allergen-free – and it’s OH so yummy!

organic ingredients: rooibos, cinnamon, calendula petals & natural flavors

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

27 Tasting Notes

89
6106 tasting notes

From the 2018 12 teas of Christmas! I have two packets of this, and this one actually had a bit of caramelly flavour. I see I really liked it 3 years ago; wouldn’t say the same now but it was pleasant enough.

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81 tasting notes

11th tea of Christmas

ahhh, I’m late with this bc I got distracted bc we do all our celebrating on Christmas Eve and I was so tired, plus I brought Percy-cat home and it was an Experience and maybe I didn’t really plan and I should have just isolated her in a room on her own instead of letting her free roam. ahahaha. lesson learned. she’s on her own now and I hope that she will eat!

ANYWAY, I was quite excited about this one because I love monkey bread…but um. not this blend. all I taste is the rooibos and…I’d prefer not to. I do taste the caramel and the cinnamon-y flavours, but to me the rooibos overpowers it. MAYBE it’s just because I’m not the biggest fan (or a fan at all) of red rooibos. I think I can probably pass this one to someone who would enjoy it more than me.

tea-sipper

Ah! This was another blend I loved from Frank which I wanted Anne to reblend! I will buy it from you, if you’d like.

tea-sipper

Also, I’m sure Percy-cat will eventually realize how awesome her new home is and how much care you will give her!

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82
6444 tasting notes

Latte Sipdown (278)

This makes a really nice latte, though flavor wise it is not too different than the regular hot tea. It’s still got the doughy/bready quality with cinnamon and brown sugar notes. It’s perfectly capturing monkey bread.

Again, caramel isn’t very prominent but the latte is slightly sweeter than the regular tea. With that said, the sweeter is more like a sweet cinnamon than a caramel. It’s like the cinnamon sugar and butter mixture you’d find in a cinnamon bun actually.

Even without picking up on any caramel, I enjoy this greatly as a monkey bread tea so I upped my rating from 74.

Nattie

I have no idea what monkey bread is, but it sounds delicious.

VariaTEA

It is delicious and super easy to make :)

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1154 tasting notes

I’m not sure what monkey bread is, but this tastes like cinnamon and woodsy rooibos. Maybe a cinnamon roll if I close my eyes and imagine hard enough. It gets sweeter as it cools and ends up actually tasting very cinnamon roll-y. Not bad. Thanks for sending me some of this, CheshireEyes!

Flavors: Cinnamon, Sweet

rosebudmelissa

Monkey bread is small balls of dough dipped in butter, then a cinnamon and brown sugar mixture. The balls are then pressed together in a pan and baked. I had a friend in college who loved making monkey bread.

Kaylee

Ok, that sounds delicious. Now I want to try monkey bread!

mtchyg

If you have not had monkey bread, I highly recommend locating someone who is adept at making them and paying them large sums of money to make some for you. My aunt is one such person and she always brought a large batch of it to Thanksgiving and Christmas. Amazing.

rosebudmelissa

Or if you like to bake, find a recipe online. I’ve never made it myself, but I don’t think it’s too difficult.

Kaylee

I am a super duper bad cook/baker. Maybe I can talk my partner into it…

Angrboda

You guys and your monkey bread! I’d never heard about it before either, but you all inspired me to look it up. This lead to the mis-use of a couple of different recipes and the construction of my own. Needs a bit of product-tweaking, I think, but still! That stuff, it’s like a ginormous cinnamon bun! \o/

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95
4185 tasting notes

additional notes: wow. Amazed every time at the flavor here. Spot on. Raising the rating from 90.

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68
1908 tasting notes

Is monkey bread an American thing or something? Because I honestly have never heard of anything like it until I saw this tea.

The dominant flavour is more honey than caramel to me but regardless the tea has a pleasent mild sweetness. There’s a nice, subtle hint of cinnamon though I’m not really getting very much bread or baked goods flavour unfortunately. Not bad for a red rooibos blend, but I don’t think I’ll be clamoring for LiberTeas to reblend it.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
Marzipan

It’s like a super sticky gooey pull a part bread.

gmathis

Lots of variations but you start with a mixture of butter pats, brown sugar and (the way I learned to make it) a packet of butterscotch instant pudding. Half in the bottom of a Bundt pan, throw in frozen yeast roll dough balls, sprinkle the rest of the goop on top, let it thaw and rise overnight, bake for breakfast. There won’t be any left over for lunch :)

K S

Ooooh, now I want some.

Marzipan

The Pioneer Woman has a good recipe for it.

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