This is one of the tea samples I pulled from the Discovery Teabox, so thank you to Skysamurai for organizing and all participants for sharing! Since I’ve missed the last two weeks of my Teabox Tuesday sipdowns, I have some catching up to do. This is a Frank blend from 2013 so I am going into this expecting quite a bit of flavor degradation due to age. I do have to say I really love the concept of a candy corn flavored tea, though, and am curious if I can squeeze enough flavor out of this still to see where they were going with this one. I gave it a longer initial steep than I usually give black teas in the hope of coaxing a bit more flavor out and allowing the two pieces of candy corn in my sample to fully melt. Hopefully the longer steep won’t backfire on me in more bitter/astringent tea in the base…
The dry leaf had actually reminded me a bit of orange creamsicle, but brewed the tea just smells very sweet, with a sort of dry/alcoholic quality to the aroma that is hard to describe. It actually tastes pretty good for the age, though I suspect quite a bit of the flavor may be coming from the melted candy (and that may be what is causing that somewhat strange aroma, since candy corn are quite waxy). I am getting some cream and honey notes, but there is a slight metallic/alcoholic quality to the aftertaste. The black tea base is quite light and not bitter or astringent; the drink is very sweet. I find that I have that sort of “metallic” aftertaste with other teas too and it usually is due to certain types of flavoring, so maybe it’s just the case with a certain brand used in this one.
I’d definitely like to see a fresh take on a candy corn tea. This is a very sweet cup, and I’m surprised how much is still there considering the age, but I like the bases and flavorings 52Teas uses now a lot more, so it’d be interesting to see this blend updated.
Flavors: Alcohol, Cream, Honey, Malt, Metallic, Sweet