Blueberry Cream Cheese Danish Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Blueberry, Bread, Cream, Pancake Syrup, Pastries, Smooth, Spices, Sweet, Fruity, Malt, Vanilla, Berries
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Southern Boy Teas
Average preparation
205 °F / 96 °C 3 min, 45 sec 3 g 10 oz / 291 ml

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250 Tasting Notes View all

  • “I am REALLY tempted to get the iced version of this. REALLY tempted. My one hold up is how much I like it with milk and sugar, though… you can’t exactly do iced tea with milk unless it’s like a...” Read full tasting note
    100
  • “Mini sipdown. I have officially finished up the last of my first package of this one. I have an unopened package still sitting in my cupboard but i’m fairly certain that will just be tossed into...” Read full tasting note
    86
  • “This tea is officially my favorite tea. I have put my order in for a pound! Frank has kindly said yes to my request and if all goes well with the mail, I will be receiving a beautiful pound of tea...” Read full tasting note
    100
  • “This was my first cup today. Had a late start, but it was so nice to get some extra sleep! This tea is perfect as a breakfast tea. Went nicely with my toast topped with butter and blueberry jam!...” Read full tasting note

From 52teas

This tea was originally crafted by Frank back in 2010. I have since reblended this tea twice, once in May 2017 and again for our special FUNdraiser in October 2017. I’ve had a lot of requests for it since then – so I put it on this year’s poll and it received a really impressive number of votes. No, it wasn’t the top vote-getter but it received more than enough to be part of this year’s box.

I stayed as true to the recipe as I possibly could. I did not have the Fujian black tea that I used in the previous FUNdraiser blend, but I did have a slightly different Fujian black which I utilized instead – in addition to an Assamica grown in the Yunnan province, a tippy Yunnan Imperial and just a touch of Ceylon to round out the flavors of these rich black teas.

Here is the previous description of this tea – which includes descriptions from previous descriptions (including Frank’ original description):

This is my second batch for this reblend – I first reblended it earlier this year for the featured reblend for May. Sadly, I didn’t make nearly enough for the demand that would follow the release of this tea, so I decided I should reblend it again. This time around, I’m reblending it as part of a fundraising trio (along with Chocolate Eclair & The Vanilla Marshmallow). I made a large batch this time around, so hopefully in addition to the pre-sales, there will be enough left over to please the customers who missed out on this blend back in May.

My previous description went like this:

Well, it’s Retro Monday, so this month’s Featured Reblend is also our Retro Monday Tea! This time around, I decided to go with a popular one that just narrowly missed out on the reblend roster when we had our start-up Kickstarter fundraiser. It’s been one that I’ve seen several people wish that I’d reblend on Steepster and even on Facebook and Instagram. So – without further ado – here it is: Blueberry Cream Cheese Danish Black Tea.

The original version of this tea was one from Frank’s era that I remember fondly. I remember a strong blueberry presence, a soft note of tangy cream cheese and perhaps a hint of buttery pastry.

Frank described this tea as:

Here’s our premium Indian black teas (a little extra Assam in this blend since I envisioned it as a breakfast tea) blended with GREAT BIG, whole freeze-dried blueberries and natural flavors. I have a feeling this is going to be a VERY popular blend. Enjoy!

I do believe I did justice to the memory of the original blend. The base is different this time around – I used a blend of Yunnan Gold and Assamica grown in the JingMai Mountains and just a hint of Fujian black tea. These teas combine to create a solid, well-rounded flavor that is both robust and smooth. I didn’t use extra Assam here – because I felt that the base is perfectly balanced – both on it’s own and with the flavors of this blend.

The blueberry flavor is sweet and juicy. The cream cheese is smooth and tangy. Every once in a while, I taste something that mimics a buttery, pastry-like flavor. Yummy!

I stuck close to my recipe with this, but I did add some Assam to the recipe because after my first taste test, I thought it really needed that malty note to it and I just wasn’t getting the kind of malty I wanted from the JingMai Assamica. A big, bold blueberry note along with creamy, tangy cream cheese notes. This blend is absolutely fantastic (if I do say so myself!) Also, you may notice that there are calendula petals in addition to the cornflower petals. That’s because I had added some calendula before I remembered that I had cornflower! They really don’t add anything to the flavor – they just add a touch of pretty to the dry leaf.

If I reblend this one again, I may just end up making it a D’s Teas blend (aka our Permanent Collection) – if for no other reason than to reduce the size of the descriptions!

Oh, and YES! It’s VEGAN, gluten free & allergen free!

ingredients: black tea, organic black teas, organic blueberries, organic cornflowers, organic calendula petals & organic natural flavors

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

250 Tasting Notes

85
84 tasting notes

While this isn’t my favorite 52 teas blend it’s quite good. My only complaints are that the base is a bit bitter and the blueberries taste more dehydrated than fresh, though I have no idea how you’d get a fresh blueberry taste in tea so it’s probably as good a flavor it’s going to get.

Preparation
Boiling 3 min, 0 sec

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95
67 tasting notes

I forgot this tea was steeping, so I went well over the suggested 4-5 minute steep time. (It was probably closer to 10-15 minutes…yikes!) I was afraid that the tea would be bitter and undrinkable having steeped so long, but I was pleasantly surprised by both the aroma and taste.

The plump, full blueberries in the tea are the star here, transforming a plain cup of black tea into something extraordinary. I added sugar and just a touch of cream to bring out the cream cheese notes in the blend, and it was a very, very satisfying cup.

I just have to remember next time not to oversteep it!

Preparation
Boiling 8 min or more

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94
32 tasting notes

Oh Emilie, you do spoil me! This is a fantastic tea! I am drinking it for breakfast as I type and am overwhelmed by the bursting flavors. The blueberry is strong in this one. This is a very well balanced breakfast black with an amazing depth of creamy flavor. Now this is a tea i would drink each and every morning!

Preparation
3 min, 15 sec

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80
53 tasting notes

I’ve run out of banana bread black by 52 teas (I may cease to exist until a reblend).

Luckily, Lisbet sent me a pouch of this in a swap, and while not quite the crack that banana bread black has become for me, it is really quite good.

The dry tea is definitely blueberry all the way. I could imagine myself sitting on hot Canadian shield rocks in late summer, picking and eating the ripe, wild blueberries. A great feeling to have from smelling a bag of tea!

Steeps up nicely, with blueberry smells wafting around the room. I’m not quite as fond of the black Assam base, but the blueberry taste is rich and lovely, not at all fake and just perfectly sweet. Definitely an overall good tea, although it won’t replace my banana bread sigh

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39 tasting notes

I love this tea. The scent of the dry leaves is the most amazing blueberry bakery scent ever. Steeped, I get a creamy blueberry on a nice black base. I’m happy I have a whole bag of this – I just hope this gets reblended at some point.

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97
104 tasting notes

Holy stromboli! It doesn’t get much better than this. I’d be lying if I said I didn’t order this because I already love DT’s Blueberry Jam and I was looking to see whether or not it was indeed the best blueberry black tea. Wrong! This one takes the cake by a mile! It’s the first pastry tea where I can actually taste the flaky danish-y goodness. The blueberry also tastes much more “real” compared to other blueberry teas. I didn’t put any sweetener in it – the blueberries sweeten the cup nicely on it’s own. However, a splash of milk really brings this blend to life. Really happy I ordered it!

Preparation
205 °F / 96 °C 5 min, 0 sec

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51
39 tasting notes

Sniffing the tea leaves reminded me of freeze-dried blueberries, which are not particularly appealing. Drinking the tea, I can’t really taste the blueberry or the danish… and yet, it’s definitely not just a plain black tea. I can smell blueberries, and perhaps taste a hint of something reminiscent of a danish, but if someone handed me this tea blind, I would have no clue what it was supposed to be. Tastes pretty good, though!

Thanks to LiberTea for passing on a sample!

Preparation
3 min, 0 sec

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86
184 tasting notes

Having this tea this morning, now that my traveling box has traveled on.

I am enjoying this tea, and would like to buy more of it…somewhere. I can really taste the blueberries and it tastes like a blueberry danish. It really does! I especially enjoy AFTER the sip, where I can still taste the blueberry danish, and it all comes together then…after the sip.

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
1217 tasting notes

Happy National Superhero Day! (This is also my final Ode to Tea entry, for B! I now have all 26 sipdowns, woop!)

The prompt today was to drink a tea that reminds you of a favorite superhero. To be honest, while I consider myself a firm “geek,” the superhero genre just doesn’t do it for me (seriously, I’ve never watched any of those “Cinematic Universe” movies). I do, however, tend to enjoy the ones that lean heavily into comedy/parody, and have been a fan of The Tick (has anyone even heard of it? Probably not…) for years.

I picked this tea to represent him because his only “power” really is being “mighty,” so a robust black base (rather than a more delicate green or white or a decaf herbal) seemed to fit this. He’s also blaringly blue, hense the blueberry flavor. And he is really just a soft, extremely loving teddy bear on the inside, hense picking a sweet, desserty tea.

The blueberry is very sweet, reminding me of a sweet breakfast syrup or the blueberries in muffins, which goes well with a pastry tea. I can smell a sweet creamy aroma off the cup which I assume is the cream cheese, but have a harder time picking it out on the tongue; there is a creamy sort of sweetness that pops at the end of the sip. The black tea itself is really smooth, with no astringency or bitterness, and I’m getting notes of warm baked bread and subtle spices from it, which lend into that “bready pastry” feel.

Another solid blueberry entry from 52Teas!

Flavors: Blueberry, Bread, Cream, Pancake Syrup, Pastries, Smooth, Spices, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 12 OZ / 350 ML
AJRimmer

Yeah, I grew up watching the 60s Batman TV show, which is super silly (and still awesome) so I always enjoy silliness in my superhero content as well. I borrowed Shazam from the library recently and enjoyed that!

tea-sipper

Yeah, I have heard of The Tick! Haven’t watched it yet. I know it mainly because Ben Edlund created it and he does many of my other favorite shows – Supernatural, Firefly, Gotham so The Tick is on my list to get to eventually.

Mastress Alita

I am partial to the 90s animated TV series that I watched on Fox Kids growing up (and having rewatched it not long ago, I still think the humor in it holds up), but I also enjoyed the Amazon live-action (which was sadly cancelled after two seasons). I never caught the Patrick Warburton live-action version, I’ll need to catch that sometime.

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85
2301 tasting notes

This tea reminds me of the 52teas blueberry coconut flavor. I didn’t drink it with milk because I don’t want to cover any of its subtle flavors. I wouldn’t say that the name is totally accurate, but it tastes lightly desserty, and the berry comes through deliciously. Yep, this is a great one. I drank the second steep with milk, and the flavors were much more muted, but still good.

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