One of my favorite kombucha flavors. The sweet acidity of the pineapple and the fragrant sweetness of the peach balance the fermented sour flavor of the kombucha. It’s punchy, fizzy, and summery. Kombucha isn’t for everyone, but Kevita is one of the more approachable brands for those who might be nervous about trying it.
Flavors: Fruit Punch, Fruity, Peach, Pineapple, Pleasantly Sour
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
