This is nice. The ginger has a nice warming effect as it settles into my stomach. Ginger kombucha will never not be my favorite; I think the two things are a match made in heaven!
The fizziness of the kombucha and the very slight alcoholic buzz from the fermentation are all welcome and very relaxing. The spirulina turns it a very pleasing shade of blue.
Flavors: Coconut, Ginger
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
