100
drank Pumpkin Spice by Harney & Sons
737 tasting notes

Always a delight at this time of year! Buttery, cinnamon-y, warming, earthy. Using rooibos as the base is a stroke of genius because it offers a caffeine-free alternative to the pumpkin spice chai lattes that abound from Sept- Nov. I think the earthy rooibos works better with pumpkin spice mixes than astringent black tea, too. Personal preference.
I got the last tin of these sachets at Target though, so I’m definitely not alone with these feelings!

LuckyMe

Sounds like this would make a great caffeine free PSL. Now I know what to do with the 1 lb bag of rooibos sitting in my cupboard. Thanks for the inspiration!

teaqueen

@LuckyMe Wow, a whole pound of rooibos is a lot! I bet your homemade rooibos PSLs will be delightful :)

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LuckyMe

Sounds like this would make a great caffeine free PSL. Now I know what to do with the 1 lb bag of rooibos sitting in my cupboard. Thanks for the inspiration!

teaqueen

@LuckyMe Wow, a whole pound of rooibos is a lot! I bet your homemade rooibos PSLs will be delightful :)

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

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United States

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