74
drank Detox by Ahmad Tea
735 tasting notes

Has a broth-y mouthfeel to it. This one is heavy on the fennel and ginger, with the peppermint giving it a little bit of a green, cooling edge in the aftertaste. I do wish I were getting more of the dandelion and rosemary.

It’s medicinal, but not unpleasantly so. It reminds me of tulsi, but not in terms of how it tastes— in terms of what the experience of drinking it feels like. Is that weird? It just FEELS like it’s good stuff.

Flavors: Fennel, Ginger, Medicinal, Peppermint, Spicy

Preparation
Boiling 5 min, 0 sec

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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