89
drank Chinese Orchard by Tazo
737 tasting notes

Chinese black teas are my favorite. It’s odd that Tazo keeps touting this one on the packaging as a lychee flavored blend, when there is no direct mention of lychee in the ingredients (unless it’s included under the “natural flavors” umbrella). It’s smooth and sweet, fruity, and steeps up a muddy amber color. Slightly floral afternotes. Very delicate and lovely.

Flavors: Anise, Cinnamon, Floral, Fruit Tree Flowers, Fruity, Herbs, Lychee, Perfume, Sweet

Preparation
Boiling 5 min, 30 sec

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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