Tried this one again. Bumping up my rating.
I think I oversteeped it last time. I remember the raspberry and the black base being very acid-like and not pleasant, but today it was much mellower.
Still not getting much bergamot. It’s a nice idea in theory, but in practice, raspberry and bergamot tend to be two dominant flavors, so they don’t really play nice together. In this case, the raspberry tackles the bergamot and sits on its chest, wrestling-style.
This’ll never be a favorite, but it’s certainly accessible as a work tea.
Flavors: Raspberry
