70
drank White Asian Plum by Salada
630 tasting notes

Tried making this with a lower water temp to avoid cooking the leaves.

It worked quite well! A lot more of the sweetness in this blend came through. It is very fruity. The plum is almost enough to knock you over. I personally don’t mind a lot of fruityness (as long as the base isn’t rooibos) but I would caution anyone who prefers more subtle fruit notes to try something else first.

Flavors: Plums

Preparation
170 °F / 76 °C 3 min, 0 sec

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Bio

Hello! I love literature, politics, handmade jewelry, all things purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorites: Black, oolong, rooibos, genmaicha. Vanilla, chocolate, fruity, nutty, bready, roasted, dessert-inspired flavors. Floral greens. Kombucha.

I’m very picky about chai and spice/ spicy blends. I’m also also iffy about mate and herbal teas, although there are a few that I enjoy (roasted dandelion root, chamomile).

Dislikes: White tea, unflavored green teas, honeybush, fruity herbals, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

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United States

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