Having a pot of this since I need to finish it off, although there’s still enough left for a mug another time after this. This is like a mix of milk oolong and the floralness of jasmine tea. It makes a good blend, especially if one of those two is just too much for you. It’s light, but also creamy. It’s a good straight tea, but I’ll be fine when it’s gone.
Flavors: Creamy, Floral, Jasmine, Milk
Hi, I’m Michelle and I am pretty much obsessed with tea. Some people say I have a problem. I mostly drink DavidsTea – but I am open to trying other ones too.
Things I LOVE in tea:
-Fruits (especially peach, melon, strawberry, banana, berries etc)
-Chocolate
-Lemongrass
-Cinnamon
Things I don’t MIND in tea:
-Stevia
-Vanilla
-Pineapple
—Mint & Peppermint
Things/ingredients I HATE in tea:
-Coconut (Rare exceptions)
-Nuts (Some exceptions)
-Caramel/toffee
-Earl Grey (Bergamot)
-Rice/fennel
-Coffee beans
-Bamboo
-Lavender
I am quite picky with my teas. If the primary ingredients are mixed with something I don’t tend to like – I will try it and its possible I’ll like it. But if the tea is mostly/primarily something I hate – I won’t even try it.
I mostly like Herbals, Green, Oolong, White and Black teas.
St. Thomas, ON
