196 Tasting Notes
Not my favorite gunpowder, my “Scoop up what looks good in the Asian Market” Camel brand is still my favorite, but I like it. I like the tiny whiff of smoke and the slight bitterness and it doesn’t taste fishy or seaweedy. There’s also the barest hint of asparagus in the taste.
This is this year’s Dao Ming and it is superb. Very dark red wine cask smell and taste, with oakiness, and a bit of acerbic twist. A tiny whiff of smoke in the smell, but none in the taste. Earthy but not Pu-erh like. More a groundedness. A touch of cream rounds out the edges from being brewed about 1/2 minute too long. Really excellent stuff.
I cn’t decide if I like this or not. It is not a particularly floral OB, which I really like.It is a beautiful coloor, like some dandelion jelly I got at the farmer’s market. To me it is both nutty and vegetal. The mouth feel is very full and somewhat astringent, drying to my mouth. A good counterpoint to sweets. The second brew smelled like the steam of ironed clothes and was greener tasting and I liked it better. Definately one to explore