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I’m rather tickled with myself!
I made a Raw(ish) Vegan Cashew Cheese
http://blissfulyogajourney.blogspot.com/

I posted a bit on my blog

Anyhow…I’m shoveling a bunch of it in my mouth and LOVE it…if I do say so myself…I’m using it as a dip for raw red and orange bell peppers as a part of my lunch.

I’m pairing this with Green Rooibos – in a bag – from J&R.

Being bagged I was a little worried but it’s not bad! It’s sweet and mouth watering and semi vegetal. It’s quite nice…hydrating, refreshing!