I made my second batch of this tea today, and it was a lot more impressive the 2nd time around. I’m not sure what the difference was—both were bulk brewed and drunk from a thermos. The first time, my impression was not that different from my long-time everyday TKY—roasty, toasty, tasty but not that exciting. Today, there was a revelatory addition of spiciness along with the rich toastiness, and my tongue is still pleasantly buzzed. Interesting.
Preparation
205 °F / 96 °C
1 min, 0 sec
