Backlogging – my aunt had a box of this in her cupboard, and no idea how to steep it, so she pulled it out when I was visiting. I used 2 bags for ~8oz water, heated on the stovetop so I could see when bubbles were just starting to form.
The color is a bright yellow/amber, rather like I get from mint tea. The taste does have the sweet/umami/smooth characteristics I expect from white tea, but there weren’t any other flavors to distinguish it. It’s not bad, but it’s certainly not great. I would accept it if offered, but not recommend or offer it myself.
Preparation
175 °F / 79 °C
5 min, 0 sec
