drank Keemun Concerto by Adagio Teas
412 tasting notes

I brewed this a little on the strong side today, using up the last of my sampler tin – about 2.5g for 8oz, and I found it a bit harsh to drink plain. (I guess that could be about hte dust in the botton of the tin too). It’s fine with milk though. It actually tastes mild and well-rounded now, more sweet than smoky. This is good, because I find the smokiness of Keemun Encore somewhat overpowering.

I think this’ll go on the shopping list for a full tin. It’s very drinkable, and has a nice sequence of flavors rolling over the tongue, but it’s relatively inexpensive so I don’t have to worry about savoring every cup (I’m looking at you Jackee).

2.5g leaf, 8oz water, 3 minutes near boiling

205 °F / 96 °C 3 min, 15 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.


Boston, MA



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