drank Da Hong Pao Red Robe by Steepster
412 tasting notes

Mm, dry leaf smells chocolatey, and little like H&S’s Florence, so I guess I’m getting hazelnut? Brewing in my 5oz gaiwan again, since that worked so well for the last Steepster select.

And, just broke my gaiwan saucer, so I’m going to have to finish this later!

Edit: I ended up chilling most of this to drink later – it was very tasty iced. I don’t think I was getting the chocolate in the liquor that I noticed int he dry leaf, but it was pleasantly roasty in the way that chocolate, coffee, nuts etc. are

3g leaf, ~4oz water, five steeps

205 °F / 96 °C 0 min, 15 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.


Boston, MA



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