95

So apparently my last note and drinking of this was a long time ago, and the note was rather short and not descriptive. I’m very glad I’ve gotten better at reviewing more complex teas.

Anywho, Angel from Teavivre is sending me more samples soon (YAY!) and I realised that I still had a few of the old samples left, simply from trying to conserve it, and/or not having time to drink it. That being said, I was looking through what I had and decided to go for this again. I made it in a tea pot, and shared some with my mum, and she put a name to the floral taste and smell I remember not having a name for: honey suckle. BINGO.

It has a lovely floral smell, and a honey smell, so honey suckle is a great description. This is the scent STEEPING, I should note. The scent of it dry is, to me, not heavy, though I can smell a milky/floral combination.

The taste is a rich, honey taste, with light floral notes, and it leaves a soft, fuzzy aftertaste on the back of your tongue. It’s very soothing, and almost addictive. I made a half of a teapot, enough to have probably two and half full mugs, and my mum had one teacup….and then when she left I just kept re-filling my cup so I drank it all. No shame, none whatsoever. I only put a small amount of sugar in it, and there was a creamy, “milky” taste to it, but it did not over power the floral taste, or taste strange with it.

Mostly the taste, as I said, is just this rich, but lightly so (even if that doesn’t seem possible?) sweetness to it. Putting a drop of honey in it was also really great, and I did make one cup with milk, and that definitely brought out the creaminess, but also seemed to cover up the floral taste I loved so I have decided I do not like to drink it with milk, though it can take it.

I steeped it for 2 minutes and a few extra seconds, and as I drank it, it got colder as I went along, since the teapot can’t keep tea warm forever (though my pot does keep it warm for a decent amount.) It was just as good chilled as it was hot or warm. I’m really pleased with this tea, and my mum loved it, which worries me because if I get anymore we’ll probably end up fighting over it, haha.

Seriously though, this is a tea that is great to celebrate the sunny, Spring weather with. Go make a cuppa if you have some!

Flavors: Cream, Flowers, Honey

Preparation
Boiling 2 min, 30 sec 2 tsp

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Virginia native.

English/Disability Studies PhD student at University of Delaware.

Coming back to tea after an absence.

Cat mom. Nonbinary. Queer. Leftist.

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