I could kick myself. Really kick myself. According to an e-mail search, this was a free sample from SIX years ago. And I never even wrote a tasting note for it. And it’s matcha. And it’s still very delicious. This shop was amazing in the old days – they had SO MANY matcha flavors. Sadly, I was only able to try a handful. This is pure loveliness today so at least it was sitting here for six years for a reason. I heated a mug of 2% milk for 88 seconds in the microwave and whisked some matcha in with a fork. It doesn’t really look green. But I think that extra percent in the milk is making it extra cheesecakey. But now that I’m thinking about it, it’s very clumpy towards the bottom of the mug, so possibly what I’m thinking is cheesecake flavor is just plain milk flavor? Who knows, but I won’t pour the matcha in the top of the hot milk again. It doesn’t work that way. Guess I haven’t had matcha in a while. I will put the matcha in the bottom of the mug and whisk while pouring the milk next time.