Thanks again for the samples, Teavivre! I think I was supposed to receive the Bi Luo Chun but here is the Jasmine instead. I really wanted to try this one anyway! The dry leaves are very fragrant with jasmine. So lovely, especially in very hot temperatures. I could drink jasmine teas every day. The green and white colored dry leaves are loosely bundled, any tighter and they would look like oolong. I’m glad using more than two teaspoons didn’t ruin the flavor on the first seep – there was just a half teaspoon remaining in the sample so I went with 2 1/2 teaspoons. The flavor isn’t too strong at all. It seems perfect with the first steep being one minute. The jasmine is strong and reminds me of bubblegum. It’s hard to believe these leaves only need to sit around jasmine for 8-10 hours and it has such a lasting impact. The green tea makes itself present underneath all of that jasmine a little more than the white jasmine tea I sipped yesterday, but that is to be expected. The brew is a dark yellow but not at all astringent or bitter – it’s a little like a buttery soupy broth. With the second steep, there is still a ton of jasmine. If I brewed if for more than a minute and a half I think it would have been much more bitter. The third steep IS a little too strong for this tea – the flavor is now marine like. So I think a lower amount of teaspoons would help: maybe even just one teaspoon. I’ll try it again another time with less tea. All of the jasmine teas I’ve tried from Teavivre so far have been winners! I could stock up on all of Teavivre’s teas.
Steep #1 // 2 1/2 tsp. for 11 ounce mug // 30 minutes after boiling // 1 minute steep
Steep #2 // 30 min after boiling // 1 1/2 min
Steep#3 // 30 min after boiling // 1 1/2 min
Harvest: April 26, 2014