2937 Tasting Notes
Additional notes: I was sipping this today and wanted to check my flavor notes. A note at the top has K S and ashmanra discussing drinking this one with pizza and I just happen to have some pizza on the way. What a coincidence. I guess I never realized that any pu-erh will age properly, but what about any flavoring that goes with it, such as the rose in this one? I’m really not tasting much rose now… but the pu-erh is great anyway. Got to go… pizzas here!
Thanks so much for the samples, Plum Deluxe! I really wanted to try this – I heard great things about it. Featuring a honeybush base with chocolate, cinnamon, apple with banana and chestnut flavors. The base seems more to me like rooibos here. The flavor isn’t what I expect! I’m mainly tasting hints of banana and cocoa – but the cocoa could really be chestnut… I can’t say I really know what chestnut tastes like. I’m glad the apple isn’t more noticeable… that would be odd in a “banana bread” tea anyway. Overall, this just isn’t as special as I wished. The flavor is too light and thin and the apple might be contributing a lightness to it… if I hear “bread” I think starchy, strong, heavy. This tea is not that. The banana seems almost like a candy. As a banana tea, it’s good enough! Maybe a name change would make this tea more understandable to me.
Steep #1 // 1 1/2 teaspoons for a full mug // 14 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 6 minute steep
Thanks again for the samples, Teakruthi! NOW Teakruthi has a great new rewards system on their already great free shipping and tea sales. I love trying a new mint tea and with the black base here, it’s quite crisp and refreshing. Plenty of mint mixed in — very fresh fragrance! The black tea is on the lighter side so it’s tough to taste underneath that mint – too dark and deep and it might seem a bit odd with mint anyway. But the black tea is a nice carrier for the mint when I’m craving it (or need it for headaches) while also offering a bit of caffeine. The ‘zen’ of the name is accurate – this is a very calming and soothing blend. The second steep is also full of flavor. I guess I don’t see too many black mint teas that other companies sell, so this is a unique tea for Teakruthi to carry. I have really been loving most of the teas I’m trying from Teakruthi and I’m glad I stumbled on the shop!
Steep #1 // 1 1/3 teaspoon for a full mug // 16 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 4 minute steep
2020 Sipdowns: 9 (52Teas – Pumpkin chai – Anne’s but still have Frank’s)
I bought this a while ago. No tasting note yet. sigh. I think I was hoping this would be mostly similar to Fusion’s Caramel Chai Pu-erh (especially now that it’s no longer for sale), It really isn’t like the Fusion blend. The caramel is different.. caramel cubes here. But I don’t know… it could be the same source? Just different “harvests”? The Fusion seems to have a deeper flavor though. The first steep has a flavor that seems kind of like plastic to me? Not sure why. It’s not too spicy or caramel… made sure to get a caramel cube in the infuser. The pu-erh isn’t deep enough for me either. I should try it with two teaspoons at some point. The third steep is like a drying chai but also very thin to me for a pu-erh. Nothing too thrilling… I don’t love it like I’ve loved past versions of the Fusion blend. I guess this is why it took me so long to write a tasting note: in the past, I kept trying to steep it up and find the magic.
Steep #1 // 1 1/2 teaspoon for a full mug // 14 minutes after boiling // 2 minute steep
Steep #2 // 5 minutes after boiling // 3 minute steep
Steep #3 // just boiled // 5 minute steep
Thanks so much for the samples, Teakruthi! I highly appreciate the actual peach pieces in this blend. To a lesser extent, the ginger. I’m just not much of a fan of ginger. I wouldn’t mind a plain Ceylon with legions of peach added to the black tea. The ginger takes over the flavor, leaving a bitterness, but also something savory that is reminding me of fennel or sage or some other spice I’m hardly familiar with. Sadly the peach is hiding, though I made sure to get at least one noticeable piece of peach in the infuser. Maybe someone steeping this one differently will have better luck with it. I’d lose the ginger, personally. But it has such a unique savory flavor, it’s like I’m sipping soup. The second steep still doesn’t have much peach. It might be TOO strong with 1 3/4 teaspoons. It’s different!
Steep #1 // 1 3/4 teaspoons for a full mug // 17 minutes after boiling // 2 minute steep
Steep #2 // 3 minutes after boiling // 3 minute steep
The next day I wanted to try it again with a FLAT teaspoon to see if the bitterness would go away… not bitterness from the black tea at all but from all of this ginger. The flavor was obviously less strong this time, still with that savory note, still not much peach — only wisps and hints of peach in the occasional sip. It’s hard to taste the black tea underneath all this ginger, but it’s a good base for it. I’d probably prefer this blend with 1 1/3-1 1/2 teaspoons. It’s different but not something I’m eagerly wanting to stock up (too many other favorites from Teakruthi and again, ginger isn’t my favorite)… though I imagine down the line I will be remembering the unique flavor.
Steep #1 // 1 teaspoon for a full mug // 13 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3 minute steep
From Meowster a while ago! Thanks so much! I haven’t had any sheng in ages. It was time to steep this up. Raw pu-erh rolled into the shape of a ball, wrapped in something like tissue paper. After all these years, sheng is still tough for me to describe but I’ll try. There is a drying effect. The second cup simply tastes like MINERALS. And more MINERALS. The third steep is much of the same. It certainly isn’t getting bitter at all. The basket infuser is almost FULL of unraveled leaves. I like this, I just feel like I’m sometimes bored with sheng as my palate isn’t doing well enough at finding these flavors , or probably I shouldn’t be steeping them Western? Luckily Meowster only sent me two of these babies, so much wasn’t wasted on my palate.
Steep #1 // 1 dragon ball for full mug// 33 minutes after boiling // rinse // 30 second steep
Steep #2 // 30 minutes after boiling // 30 second steep
Steep #3 // 32 minutes after boiling // 40 second steep
Both of Frank’s S’mores teas get the same score: 68. That’s too bad! I’d love to see Anne reblend one of the S’mores because S’mores deserves a good blend. It seems simple enough: marshmallow treat genmaicha with chocolate (cocoa shells) and some sort of graham cracker element. This blend is from StarFevre a while back. Thank you! I always wanted to try this! The blend looks mostly like genmaicha. I can’t see much marshmallow root here which is a shame. I’m sure the problem most people had back when these blends were fresh was that the chocolate had that gasoline chocolate flavor. Like Browncoat had. Well surprise! now there is no chocolate element at all. It NOW tastes like plain genmaicha which is fine with me! It’s certainly no fault of the ancient tea (seven years old).
Free sample for my very small order. VERY small, guys. I can’t resist those B&B sales, even it’s for a couple teas. Especially with free shipping! FYI: they have a ton of various teas on their secret VIP page, including the amazing Spiced Pumpkin Pie which is usually hard to grab.
On to the tea: I was intrigued by another sleepy tea especially with those gorgeous bright raspberries that seem almost fresh. My sample really doesn’t seem to have a ton of them. So I’m really not tasting much raspberry at all, which is a shame as the name hinges on those raspberries. What I’m really tasting is something VERY similar to the lovely Lazy Boy blend: mostly coconut and lavender, even though there is also chamomile and fenugreek in this particular blend. It’s almost like they could have just brought back Lazy Boy. On the second steep, much more of the chamomile was noted. I don’t mind this as a replacement for Lazy Boy but I really wanted more raspberry!
Steep #1 // 1 teaspoon for a full mug // 12 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 5 minute steep
2020 Sipdowns: 8 (Angry Tea Room – Raspberry Cherry)
Flavors: Coconut, Lavender
Additional notes: So this is for a fresher blend than the first time I had this three years ago. It was never my favorite Earl. Now they are using a much darker black tea than before (awesome) and the bergamot is slightly stronger and better than before (still not my ideal bergamot) but there is still no cream to speak of. The description still says “vanilla pieces” like it did three years ago, so maybe this is just one of those cases where I can never taste the vanilla pieces? I’m beginning to suspect. Anyway, this is an improved blend but not yet as fantastic as I’d expect Bird & Blend to make. Raising the rating from 72.