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So I don’t know that I would have guessed strawberry rhubarb, but this is delicious. The star here is the custard-like note of the jade oolong. I previously tried Quarter to Tea’s Panna Cotta jade oolong, and the taste is very similar, because it’s the same base, obviously, and in both, the base takes the stage and the added flavorings are just a light accent. I do wish the jade oolong teas came in larger sizes, because I’ve only had this a few days and I’ve nearly wiped it out already.

Lauren | A Quarter to Tea

I actually do 4oz quantities of any limited blend on request as long as I have the materials on hand (including ones well past). :)

Tamarindel

ooooo, really glad to hear that! I’ll be sure to keep that in mind for my next order, thanks :)

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Lauren | A Quarter to Tea

I actually do 4oz quantities of any limited blend on request as long as I have the materials on hand (including ones well past). :)

Tamarindel

ooooo, really glad to hear that! I’ll be sure to keep that in mind for my next order, thanks :)

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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Seattle

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http://illcallyoufromparis.tu...

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