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I had my last cup of TieGuanYin GungFu in Yixing Gaiwan, the spring pick in China is called MeiLi and to make a long story short the taste is condenses on the tounge right about the second steep very good when the soothing nectar is only steeped for a minute. In the third steep I dissatisfied that there is not more flavor but what is left is so snug that ease flows into a cup of it and suddenly my life…:)
I had my last cup of TieGuanYin GungFu in Yixing Gaiwan, the spring pick in China is called MeiLi and to make a long story short the taste is condenses on the tounge right about the second steep very good when the soothing nectar is only steeped for a minute. In the third steep I dissatisfied that there is not more flavor but what is left is so snug that ease flows into a cup of it and suddenly my life…:)