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Our evening pot of tea tonight. I went with a longer steep time this batch, with a stronger result. The muscatel flavor is more potent this way, but it gets a sort of aftertaste that I’m not sure about. I also want to note that the leaves themselves are a lot darker than other darjeelings I’ve had in the past.

Preparation
205 °F / 96 °C 4 min, 30 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.

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