At the sight of this tea, I knew I would like it. It’s a lovely mix of fragrant and brightly colored dried fruits with a few pale green leaves. (And anything with rosehips is golden in my book.)
The tea brews to a lovely amber red. The Steep Time counter only goes up to 8 minutes, but I steeped mine for about 8:45. The result tastes strongly of dried apple, and is a little on the tart side even with sugar. I can definitely taste the rosehips as well, but I’m not sure about the other two ingredients. I’ve never had anything with verbena leaves in it before, so I’m not sure what I’m tasting.
Either way, this is pleasant and reminds me of drinking juice. I bet it would be fantastic iced, which I will certainly try some time soon.
Preparation
Boiling
8 min or more
