92
drank Nepali Breakfast by Nepal Tea
735 tasting notes

This one is from Sips By. Three fourths of my box this month was spiced, and I am loving it.

This tea is super aromatic! Mmm. Clove, cinnamon, cardamom, and gingerbread notes. Each scoop seems to have as much spice as it does black tea. Smells like your traditional masala chai, and maybe a bit of vanilla.

The black pepper gives this such a nice kick. I love any kind of pepper in chai. It really boosts the ginger burn. Could have sworn I smelled lavender while this was steeping, but there isn’t any actually in it. I didn’t add milk, though I can imagine it would be delicious if I had. Still tasting vanilla even though it’s not listed in the ingredients. This is so well-rounded and leaves my mouth tingling. Definitely one of the best chais I’ve had in a long time.

Flavors: Black Pepper, Cardamom, Cinnamon, Clove, Cloves, Ginger, Spices

Preparation
205 °F / 96 °C 4 min, 30 sec
Bluegreen

“A blend of Orthodox, CTC teas and our special masala spice mix” – an interesting combination for sure.

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Bluegreen

“A blend of Orthodox, CTC teas and our special masala spice mix” – an interesting combination for sure.

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.

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