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The initial scent of this one is all delicious pumpkin … which then fades to something that reminds me of Mango Mate Pu’erh Punch. Yuck! I’ve been having mostly good luck with the teas I got from Teavana’s Heavenly Sale and I’d really like it if the few I have left aren’t drain-worthy.

Anyway, I really wasn’t looking forward to this tea today. The smell of the dry leaves was nauseating. I made two thermoses of this to take to work and added cinnamon creamer to both. And … this tea is actually pretty good! It reminds me of a watery egg nog with some pumpkin added.

Yay! Another breakfast tea I can be happy about drinking! I’m so glad this one tastes better than it smells.

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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