43 Tasting Notes

35
drank Keemun Panda by English Tea Store
43 tasting notes

I started buying this tea years ago, and I used to get it in bags. I don’t know if it was just the crop at the time, but it was great. I am just finishing off my latest purchase, and the quality has dropped significantly. It is not just this order though, the quality has been declining for a while. Maybe they will boost their quality again.

Preparation
Boiling 3 min, 30 sec

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99
drank Pi Lo Chun by Adagio Teas
43 tasting notes

This tea a finicky to say the least, but worth the hassle. I first tried this type of tea in a tea shop downtown. I loved the subtle fruity note. So I had to buy some of my own, but at a more reasonable price. It took a lot of time playing around with the temperature and time to find what worked for me. But once I did, I was sold. It is also good for multiple infusions, and grandpa style if you prefer. If it tastes rubbery, try again. It takes patience to find that sweet spot.

Preparation
180 °F / 82 °C 1 min, 0 sec

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100

I was skeptical about Black Dragon Pearls, it appeared that they were just made for flash and not for taste. But I had to try them anyways. The tea pleasantly surprised me. It has a nice robust flavor, but it is not bitter. The cocoa notes are strong and pleasant. I am really beginning to enjoy teas from the Yunnan region.

Preparation
Boiling 5 min, 0 sec

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