2170 Tasting Notes

Third coconut tea of the day. I don’t usually taste much when it comes to white tea, but this one is flavorful. I can’t say I’m getting all the flavors in the description, but I do taste something. Ginger is the primary experience here. And the coconut still isn’t rancid!

Flavors: Ginger

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68
drank Toasted Walnut by DAVIDsTEA
2170 tasting notes

Moving on to the next oldest coconut tea on my list – DT’s Toasted Walnut. I’m relatively sure this one was discontinued years ago. I bought it in October 2015 so it’s pretty old. It’s been opened, unlike my last coconut tea, and I can almost imagine a faint smell of soap coming from inside of the bag. Let’s be honest – I’m probably not imagining it, though when I had this same blend 8 months ago it didn’t taste bad at all.

After steeping, the liquid is cloudy with flecks of tea floating on top – I used my least favorite filter today and it obviously didn’t hold everything in. Exactly why it’s my least favorite. The final cup looks really unappetizing. The taste is astringent and bitter and there is that faint hint of soap in the background. It’s not really powerful or overwhelming, but it’s definitely there. This one was never a favorite, and I think it’s finally time to toss it from the cupboard. Can’t say I’m too sad about it.

Preparation
185 °F / 85 °C 4 min, 0 sec 4 tsp 8 OZ / 236 ML
Tiffany :)

Interesting. This is one of my all-time favorite teas ( bought like 12 large pre-packed tins when they discontinued it in 2019?). I don’t think I realized it has coconut in it…

Shae

If it makes you feel any better, I had forgotten about mine for a few years and when I opened it several months ago it was still just fine. I’m guessing after being opened the second time I must have let some air in and the coconut turned on me over these past few months. If you still have some sealed packages, hopefully they are still good! If so, maybe just drink them quickly after they are opened. Hopefully they’ll keep.

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73

My oldest coconut tea in honor of National Coconut Torte Day. I bought a box of these teabags at a little spice shop in Nassau in August 2015. How is the coconut holding up? Not bad, actually. The teabags are individually sealed – I’m guessing that might be the reason these are still drinkable after all this time. There was some leftover water in the kettle from my husband’s tea this morning, so I accidentally added more to my cup than I typically would have. As a result, it’s tasting a bit watered down. The rum is the strongest aroma and I’m enjoying it, but I don’t necessarily taste coconut. It does have a tropical feel to it though. I do think this deserves better than the 62 rating I gave it previously, so I’m upping it a bit to 68. I bet it would be really good with less water and/or a second teabag.

Flavors: Drying, Rum, Tropical

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML

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drank Magic Mint Tisane by Rowan + Sage
2170 tasting notes

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67
drank Chamomile Vanilla and Honey by Bigelow
2170 tasting notes

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Flavors: Chamomile

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drank Defender by Gnat and Bee
2170 tasting notes

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Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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73
drank Salted Caramel by Bigelow
2170 tasting notes

I don’t drink this one often, probably because I tend to forget about my teabags, but I enjoy it when I do. It tastes and smells like caramel, as it should. I can also smell the black tea base after steeping, but I can’t really taste it. The caffeine is getting to me, so I’ll probably switch to herbals after this. Even though it’s still only 10:30 in the morning. It likely has something to do with the Excedrin I took earlier too. I forget sometimes about the caffeine in those.

Flavors: Astringent, Caramel

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML

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91
drank Vanilla Comoro by Harney & Sons
2170 tasting notes

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Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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74
drank Fantasy Island by DAVIDsTEA
2170 tasting notes

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Preparation
200 °F / 93 °C 5 min, 30 sec 2 tsp 8 OZ / 236 ML

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drank Cranberry Creme Black Tea by 52teas
2170 tasting notes

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Profile

Bio

Lifetime student. Lover of books and paper and ink. Kitchen dweller. Aspiring herbalist, excessively proud cat lady, and tea fanatic. Thirty-something elder millennial. She/her.

I love flavored black teas most of all, always with cream and honey. I enjoy floral and fruity teas, as well as flavored or scented ones. I’m not overly fond of green or white teas, but I’ve found a few that I enjoy.

I’m open to tea swaps and/or just sharing what’s in my tea cabinet! Please reach out if you see something I have that you’d like to try. I do my best to update my cupboard regularly.

Favorites
Any and all black teas, smoky teas, raspberry, strawberry, red fruits, bergamot, chai spices, floral teas, caramel/toffee, jasmine, rose, vanilla, peaches, plums, valerian root, cinnamon, cardamom

Not a huge fan
White teas, green teas, artificial sweeteners, sarsaparilla, licorice, lemongrass, lavender, hot hibiscus, hibiscus in black tea blends

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband, James, who almost always enjoys the teas I dislike (and vice versa).

21-49: This tea is not good, but if I mix it with another tea or find another steeping method I might be able to finish it.

50-69: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

70-79: This is a consistently good tea. It’s reliable but not necessarily special.

80-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Updated May 2022.

Location

Alabaster, Alabama

Website

https://www.goodreads.com/sha...

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