92

First, let me try to describe how beautiful this tea blend is. It looks like little pieces of autumn all gathered up and lovingly blended together with care. There are curled knots of rolled black tea, inch-long pieces of cinnamon bark, dusty rose flowers, and caramel-colored flakes of oatmeal. It may be one of the prettiest blends I’ve seen.

This tea has been hiding away in my tea cabinet unopened and sadly forgotten, no doubt due to the mention of raisins. I’m so happy to have found it once again. The aroma is strong and surprisingly reminds me of cherries in a slightly medicinal way. Not like cough syrup, more like a spiced elderberry syrup with cherries. The primary flavor is maple syrup, though it’s not overbearing at all (as it sometimes can be). The base tea isn’t bold, but it’s very flavorful and feels perfectly matched with the other ingredients in the cup. I don’t taste raisin or hazelnut, but I’m quite happy with all the rest.

Flavors: Cherry, Maple Syrup, Spices

Preparation
200 °F / 93 °C 5 min, 15 sec 1 tsp 6 OZ / 177 ML

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Bio

Lifetime student. Lover of books and paper and ink. Kitchen dweller. Aspiring herbalist, excessively proud cat lady, and tea fanatic. Thirty-something elder millennial. She/her.

I love flavored black teas most of all, always with cream and honey. I enjoy floral and fruity teas, as well as flavored or scented ones. I’m not overly fond of green or white teas, but I’ve found a few that I enjoy.

I’m open to tea swaps and/or just sharing what’s in my tea cabinet! Please reach out if you see something I have that you’d like to try. I do my best to update my cupboard regularly.

Favorites
Any and all black teas, smoky teas, raspberry, strawberry, red fruits, bergamot, chai spices, floral teas, caramel/toffee, jasmine, rose, vanilla, peaches, plums, valerian root, cinnamon, cardamom

Not a huge fan
White teas, green teas, artificial sweeteners, sarsaparilla, licorice, lemongrass, lavender, hot hibiscus, hibiscus in black tea blends

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband, James, who almost always enjoys the teas I dislike (and vice versa).

21-49: This tea is not good, but if I mix it with another tea or find another steeping method I might be able to finish it.

50-69: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

70-79: This is a consistently good tea. It’s reliable but not necessarily special.

80-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Updated May 2022.

Location

Alabaster, Alabama

Website

https://www.goodreads.com/sha...

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