8g in a 200ml glass teapot with 195 degree F water
The taste is more reminiscent of a good Indian Assam than all of the chocolate heavy Yunnan blacks I have been drinking lately. Malty with a berry jammy quality that I keep going back to. I notice little astringency even with smaller broken bits that I bet would come out with higher temp and longer steep time.
I almost wish it wasn’t in cake form as its compressed tightly and I end up destroying a good bit of it when I break off some for a session.
Flavors: Berry, Jam, Malt