Another one from Amoda. I’m a little surprised I had to add this one to the database, surely I’m not the first person to have tried it! I think I’ve actually had it before, in one of their tasting boxes. Anyway, this is interesting, it’s a blend of jasmine pearls (green tea), tie guan yin (greenish oolong), and silver needle (white tea). Besides the jasmine in the pearls, there’s no other flavouring, just the blend of teas. The dry tea is neat because it’s a combination of rolled silver-and-green pearls, lumpy nuggets of oolong, and then the long silver buds (and looks like some broken leaves too) of the white tea. It’s pretty dense, with the rolled teas: a level 1.5tsp spoon was 2.6g and expanded to fill about half of my infuser basket once everything unrolled (which took at least a couple of steepings). The tie guan yin unrolled into lovely large green leaves, and the pearls unrolled into long, lighter green buds with a little bit of stem attached.

This has a fairly light, subtle flavour. The jasmine is definitely there, but it’s quite unobtrusive. There’s a creamy sweetness from the oolong, and a lightly vegetal base. It’s smooth and sweet and mellow. No astringency or bitterness yet, and I’m on the third steeping.

I have to admit, I have a bit of a Western palate when it comes to teas, so I tend to go for the bolder flavours. I’m still developing a palate for whites, greens, and light oolongs. But sometimes it’s good to sit down and drink a tea that really makes you pay attention to fully appreciate it. I don’t think I need to own this tea, but I definitely enjoyed trying it out!

Flavors: Jasmine, Sweet, Vegetal

195 °F / 90 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

I may have to check this one out at some point.

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I may have to check this one out at some point.

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)


Northwestern Ontario, Canada

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