80

Dried tea consists of lovely, fuzzy silver buds, with a faintly floral/earthy scent. Brewed, the leaves smell much more vegetal, and I think there’s a specific vegetable there that I just can’t identify. It brews up pale yellow, and smells like fresh hay. Taste is a bit sweet, a bit mineral, with more hay and vegetable flavours. A very nice white tea.

Preparation
180 °F / 82 °C 3 min, 0 sec 2 g 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

Following These People

Moderator Tools

Mark as Spammer