drank Dragonside Tavern by Dryad Tea
963 tasting notes

They must have used a Tie Guan Yin as the base. You are hiding with the cinnamon like an angsty teenager but like any good mom (of tea) I know you’re there. If you focus on the minerality from the oolong the rice pudding notes get a little weird but overall this is a relaxing blend. I could see drinking this at an Inn sitting on a pillow near the fireplace while my little dragon lounges next to me.

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Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.

Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.

I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )



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