My first few tastings were ok. I wasn’t as appreciative of it as I have been with other. However, after forgetting I had a cup left and letting it sit for a while I came back to discover it’s true floral flavors are to be discovered when cooled. The dry leaves have a very light, roasty aroma. Gorgeously twisted with care. The scent is so light that it’s almost non-existent, so you really have to stick your nose in the bag. The wet aroma reveals some interesting floral characteristics. The flavor, when steeped between 30 seconds to a minute, are mainly grassy with slight vegetal hints and a somewhat mineral after taste.