My first few tastings were ok. I wasn’t as appreciative of it as I have been with other. However, after forgetting I had a cup left and letting it sit for a while I came back to discover it’s true floral flavors are to be discovered when cooled. The dry leaves have a very light, roasty aroma. Gorgeously twisted with care. The scent is so light that it’s almost non-existent, so you really have to stick your nose in the bag. The wet aroma reveals some interesting floral characteristics. The flavor, when steeped between 30 seconds to a minute, are mainly grassy with slight vegetal hints and a somewhat mineral after taste.

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Stay at home mom of two kids. I’ve been drinking tea for quite awhile but figured now that my studies don’t have to reside on my job I can study up on tea. There is so much to learn!

Lately my tastes have been leaning toward unflavored blacks like Big Red Robe and Amba Thieves. I have a special place in my heart for greens though; especially Genmaicha.

I am a tea consultant for Tea Queens and Steeped Tea but I’m not good at pushing sales or home parties… But I do love to talk tea so if you have questions I would love to talk tea!





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