741 Tasting Notes

drank Matcha Super Premium by Sorate
741 tasting notes

If you really want to test your matcha mettle you should try to drink a single cultivar for a few days and then switch it up to a different one. I have been drinking okumidori the last few days which is more nori forward or at least I thought it was until I tried this samidori. The marine flavor is not just forward, it is in your face. Bits of nori mixed with umami sea notes. It starts very smooth and ends up a bit silty but the bits aren’t unpleasant. The overall mouthfeel is very smooth. The matcha coloring is just a very slight shade off of the highest grade I have in my fridge but it still is nice jade green. The powder is smooth to the touch.

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I really wish I could give this a higher rating because the aroma is amazing and I love that the company employees those with disabilities but the matcha is bitter. It was decent once I made it into a latte and I think it will mix really well once I cook with it but… it’s a no on its own.

Cameron B.

Aww that’s a shame, passion fruit is such an unusual flavor!


I know!!! I love passion fruit! So I really had high hopes for it. Going to try again at some point

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Have you ever licked a cedar chest? Can’t say I have. But I wouldn’t put it past the toddler version of myself to do so. This tea is fairly heavy with cedar influence when it comes to the flavor. The aroma, however, initially when the hot water hits it is woodsy. Then it changes to a strange medicinal pitch with a hint of vaseline… Luckily that went away pretty quickly and morphed into fresh barn hay. The flavor for the first 3ish sessions was stone fruit with cedar backdrop and after that became more woodsy. Around the 5th or 6th is was very cedar in flavor. The mouthfeel almost makes me feel as is Ive licked a cedar chest.

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drank The Vanilla Earl by teakruthi
741 tasting notes

I love a good Earl Grey. I’ve tasted many from different companies but none have them have taken it to the level that Teakruthi has. Some are too creamy, some are so strong in bergamot that the citrus knocks you out. Vanilla Earl is the perfect marriage of both of these unique ingredients.

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Not sure what part of this is Minnestoan. Feel like it needs wild rice or pine needles… something to make it truly different from the other MN chai blends. Good spicy flavor. But the aroma is my favorite. Smells so good. Don’t get too close though. Better hot, though it was decent cold. With milk, it is also very good. Interestingly, it becomes more nutty but that is probably because I’m using oat milk.

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Might have to give this a few rounds before it sets in. Right now all I taste is dill.
Dill and drench woods.
I’m walking through a forest. Suddenly the rain comes down in sheets. It takes me off guard but what really catches me is the sudden aroma of dill.
Something has gone wrong with the aging of this tea.
I just can’t…

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Ah, the almost perfect nightcap. Sweet with a tart bite. The aroma is joyful. Like a bunch of berries playing in a field (Yes, I am thinking of Cloudy with a Chance of Meatballs). Cherries, and strawberries. But… then comes the stevia. It isn’t incredibly strong but once you taste it, it’s all you can think about. Then it lingers on the palate. Besides the stevia the rest of it is great. I just don’t think it needs it.

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Mandala. Every time I think I’ve tried your best tea you throw me through another loop and I taste something even better. (Granted I still find it hard to beat your Milk oolong) Though I’m not much of a fan of pu er, I find this one astounding. I truly feel like I am drinking sticky rice. The mouthfeel is incredibly silky. If steeped for too long the earthy notes become a bit overwhelming. Make sure to try this gong fu style.


I cannot wait to show you our new Scarlet Fire cake and minis that are coming soon and also our If I Had the World to Give cakes. Those three should be on their way from the pressing factory soon enough. They are going to be lit! Sipping the Zendo cake as I write this and really enjoying it. I hope you are well. Thank you for the write up!

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drank Razzle Dazzle by Bellasia Tea
741 tasting notes

A sumptuous and dazzling raspberry-colored jewel sits before you. It is a gift from her highness. She calls it razzle dazzle because it reminds her of her favorite tea. With ‘lemony’ hints and raspberry whispers. Her mother, the Queen, also enjoys this one for its slightly grassy that hide amongst the fruit. To be honest it’s not my favortie. I wonder if this is a Ceylon green. Would be better steeped cold. I will try that next.

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Tea is a way of life. The more you drink tea, the more you learn about tea. I’m mostly a purist but also a bit of a tea adventurist. If there is a new tea or brand to be discovered I will try it out. I love every type save for dark teas which I just can’t seem to take a fancy to. The only ones I usually refuse to try are green tea and citrus mixes. Just nope.

I’m a stay at home mom who loves gardening, exploring, and being with my family.





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