A mild celery sweetness that fills the mouth, but doesn’t blaze SWEET in the back-of-the-mouth like some Gao Shan oolongs (although I’m not really sure of the elevation of this tea). Very green tasting, with an bit of an energizing kick at the end. Dry aftertaste. Honeysuckle aroma in the leaf. Reminds me a lot of green San Lin She or fresh Pinglin Baozhong.
Infused in my light roast Yixing pot.
Preparation
205 °F / 96 °C
1 min, 0 sec
