Very buttery with a full mouthfeel that the Panan Supreme (which is also fantastic) just doesn’t have. The aroma is a heavenly combination of stone fruits. First and second infusions were great, but it went downhill quickly after that. It’s possible that the third infusion just needed hotter water or a much longer time; I’ll experiment in the future.
Preparation
180 °F / 82 °C
1 min, 0 sec
