While Tie Guan Yin is always a pleasure, this infusion was just impressive enough for me to write about it. I won’t add infusion details because the first cup was made for me at the tearoom.
Floral and soothing, the bright green wet leaves seemed to have just been harvested, even though I know this is a fall Oolong from 2011. When I’ve tasted this batch previously I think I may not have used enough leaves to get this fullness of aroma.
The scent actually reminded me of walking around the streets of Maokong in Taiwan, which I guess makes sense since this cultivar is grown there as well. Dobra’s offer, however, is a Fujian tea, which I don’t usually associate with such intense floral aromas.
Much of the soothing character of this infusion was probably a very good roasting. There was still plenty of green and rich, but the hint of smoke and caramel that is indicative of a skilled oolong roaster. I will definitely have to experiment with this tea further.
On a side note, I’ve finally learned the tones of this tea’s name (pinyin: tie3 guan1 yin1) which is very pleasing. There’s so many teas that I still don’t know how to properly pronounce, although I guess knowing the names at all is pretty good for most Westerners.
after I rinsed them leaves, minute 5 seconds with 95 degree water