The perfect blend of lemongrass and green tea that gives it a nice, sweet flavor. It was out of stock for awhile, so we’ve been nursing the last bit that we have left because it’s so tasty. It doesn’t seem to be too caffeinated either, making it a great mid-afternoon tea.
Writer/poet/zine-maker from the Pacific Northwest. My girlfriend calls me T, so you can imagine there are a lot of T/tea puns in this house.
My tea tastes tend to vary wildly — I go through tea “seasons” where I prefer one kind over another. I like interesting infusions and exploring new tastes. Recently I’ve started blending my own tea.
Tea is best served on the porch, under the tree, or next to my typewriter, if it’s raining. And of course, it’s often raining.
Portland, Oregon
