drank Yun Ding Ti Kuan Yin by wei-chuan
353 tasting notes

Really nice oolong. I had put in 2 tsp into 16 oz and it’s a little dry. I will try 1 tsp next time.

The taste is a bit woodsy as others have said. I can’t detect any floral notes, but it is a very smooth taste (until the dryness… oh man, I need to rebrew this with 1 scoop).

And you really cannot beat the price. The tea is surprisingly not a crappy quality considering I got this at the Asian market for $7 for the container.

3 min, 0 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger


Silver Spring, MD

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