145 Tasting Notes

75

I have had a lot of bagged jasmine green tea. When I lived in a university residence, stash Jasmine green tea was my go-to! I also like the instant honey Jasmine tea from the grocery store; it makes an excellent iced tea!

This is my first time trying a simple, loose leaf jasmine green tea. When I smelled it, the jasmine scent was lighter than I liked, but pleasant. I steeped this with boiling water (I think I might need to stop doing this to my green tea leaves! But I like my drinks to be super warm). And let it sit for 4 minutes .

The cool thing about these tea leaves is when I re-steeped them, they still tasted great! So you can have 1-3 cups of it without it significantly subduing the flavour.

My only problem with this tea was that the Jasmine was a bit too light for my taste. I wanted it to be brighter, and a more prominant note. However, this is a good light jasmine. I am going to try cold steeping this and making an iced tea instead.

Flavors: Jasmine

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76

This is my second time trying genmaicha. My first time was Dessert by Deb’s Marshmallow Crispy Square which I did not like, mostly because of its strong coconut flavour. However, I was hopeful about this tea. It seemed like a simple enough blend – just premium Japanese tea leaves, matcha, leaf stems, and popped rice. It sounded delicious.

When I opened the bag, I noticed there was a lot of matcha (which I was happy about since I love matcha!). However, it also contained a good amount of popped rice and kabuse-cha (Japanese tea leaves).

I would recommend steeping this tea less. Maybe even just a minute. I find if I leave it for too long, then the flavour becomes too bitter, and takes away from the delicacy of the popped rice.

I am not sure how I feel about this blend? I might just not like genmaicha, and that is okay too. Matcha Genmaicha is great quality, but the flavour might just not be for me.

When I made this, I expected it to smell like popcorn, but it smelled like burnt rice as opposed to toasted rice. I am not sure if this is typical for genmaicha blends?

As far as taste goes, it tastes like bold green tea with a burnt rice aftertaste.

I think I need to keep trying genmaicha to confirm it is for me! However, next time, I think I will stick with buying a more traditional matcha blend.

Flavors: Burnt, Earth, Green, Rice

Cameron B.

Kabusecha (or Kabuse Sencha) is specifically shaded Japanese green tea. It’s an odd choice for genmaicha in my opinion as it tends to be more intense than regular sencha. Usually genmaicha is made with lower grades of tea as the toasted rice tends to dominate the flavor anyway, and the lower grades also have less caffeine.

I’m not surprised you had a difficult time with bitterness considering the base tea.

Silent Kettle

Thank you so much for letting me know, Cameron! :) And oh my gosh, okay, that makes a lot more sense! I think I need to try another genmaicha then to get a proper sense of if I like it or not (since I love toasted rice!). If you have any suggestions of Canadian companies that sell good genmaicha, let me know! :)

Cameron B.

I’m not in Canada unfortunately, and I tend to get my Japanese teas from a place called Obubu near Kyoto, Japan.

If you’d like maybe I can send you a little tea swap package with samples of some things? I saw that you were interested in houjicha as well of which I have several. Feel free to send me a message if you’re interested!

crayonpuppy

If you ever get a chance to go to the Toronto tea festival I would highly recommend checking out Momo Tea (momotea.co) they’re usually the booth closest to the entrance. Their genmaicha is divine! As are all their teas :)

Silent Kettle

Cameron, thank you so much! I will definitely connect with you for a tea swap once I build up my collection a bit more (since I am still quite new to the world of teas!). I will message you in the future to do a tea swap for sure! :)

And crayonpuppy, yes! I will definitely try out Momo Tea. :) Will be ordering their genmaicha as per your recommendation – thank you!

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72

When I read the description of this tea on the website, I knew I had to have it! This seemed like a tea I would love – a green tea base with a rose floral profile. I LOVE jasmine green tea, so I wanted to give this one a try.

Okay, so I need to start by describing the smell. It smells floooral, almost like a rose perfume. I know for some people this might be off-putting, but again, I love floral blends, so I was excited to try this tea.

When I steeped this hot, it tasted good. Like a sencha green tea with rose notes (so it lives up to its namesake).

However, when this is cold steeped with ice and a tiny bit of sugar, it is magic! I love floral ice teas, so I enjoyed drinking this one cold.

This would be an awesome tea for Spring or Summer.

I could see myself making a huge pitcher of this as an iced tea. It is a beautiful and strong floral tea that truly tastes like a green rose tea.

Flavors: Floral, Green, Perfume, Rose

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75

When I saw this online, it definitely got my interest. The ingredients list was very simple, and best of all, this was an herbal blend with no hibiscus! I do not mind hibiscus being in my tea, and I understand it gives tea a beautiful, vibrant colour. But often, it can be too tart for my liking.

I loved the smell of this tea! It reminded me of lemon grass! When steeped, I also thought it tasted okay. I think this is a tea I could see myself buying and mixing into other blends. On its own, its a bit weak, but I think paired with something else (like ginger, lemon grass etc.) it could be awesome!

Since the Tea Haus teas are so reasonably priced, I most likely will buy this agian just to do my own DIY blending.

Flavors: Apple, Lemon, Lemongrass

Preparation
Boiling 3 min, 45 sec
Cameron B.

I’m with you on the hibiscus, it tends to bully other flavors into submission. :P

As far as this tisane, dried apple doesn’t tend to add much flavor unfortunately, so I’m not surprised it tasted weak.

Silent Kettle

You’re so right! But sometimes, it can work it blends haha! :) And yes! That must be why it was a weaker blend, but I still enjoyed it nonetheless!

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84

I am so glad I ordered this! It honestly tastes just like its namesake! When I smelled it, I got notes of chocolate and a bold, spicy note. I really enjoyed this tea! It definitely is spicy, but I love it. The chocolate compliments the spice really well. I have only made this with milk! I think that is the best way to drink this tea.

I would highly recommend getting a 25 gram bag of this just to try it! :)

Flavors: Chocolate, Spicy

Preparation
205 °F / 96 °C 4 min, 15 sec

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58

I am so glad you can order 25 gram samples at the Tea Haus. So even if I dislike a tea, I know I can finish it rather quickly and it will not go to waste. And then later on, I can order larger sizes of whatever tea I enjoyed! :) They also have such a kind staff!

This smells like red rooibos with a hint of caramel. You can see tiny caramel pieces in this tea. Although the caramel to rooibos ratio is off. I think it has far too much rooibos, just looking at it visually.

I’m not sure if I got a bad scoop of this (since sometimes heavier pieces like caramel can fall to the bottom). However, this tea had no caramel flavour at all. It tasted mostly like a good, red rooibos tea.

The rooibos base is excellent and refreshing. But I gave this a lower rating because it did not live up to its namesake of being a caramel tea.

To improve this tea I would add more caramel flavouring and larger caramel chunks. That would balance out the ratio between the red rooibos vs. caramel

I think if you enjoy red rooibos, you will like this tea. But I prefer rooibos to be a very mild flavour in tea blends.

Flavors: Rooibos

Preparation
185 °F / 85 °C 3 min, 30 sec

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21
drank The Buzz by DAVIDsTEA
145 tasting notes

I got this as a sample in my most recent order, and I really dislike it. I want to preface this by saying that I love sweet, dessert, and warming masala chai tea blends. I also enjoy bold flavours; however, this tea tasted strange and almost medicinal? It also had an unpleasant aroma. I do not see myself purchasing this again.

However, for me, although tea has health benefits, I mostly see it as a form of self-care. I love the process of making and smelling tea. And this tea was just not it for me.

Flavors: Medicinal, Spicy

Preparation
Boiling 3 min, 15 sec

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92

The smell of this shocked me. I could not believe something with no added flavourings or ingredients could smell THIS good. It smells exactly like honey, vanilla, and caramel candies! The aroma of this is absolutely… intoxicating!

I always love brewing oolong tea. Watching the leaves expand is such a treat. It tastes wonderful as well! Like a refreshing and simple oolong. I will be needing this in my cabinet at all times. I think it is a worthy purchase, and although this is expensive, you can request a free sample from the Tea Haus with your purchase, or buy this in a 25 gram size.

Flavors: Cream, Honey

Preparation
195 °F / 90 °C 4 min, 0 sec
Cameron B.

This is generally called “Milk Oolong” and it’s a Taiwanese oolong. Sometimes you can also find it with added milk flavor.

Silent Kettle

Ou! I didn’t know that, thank you so much for letting me know!! :)

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86

Yummy! Like others have said, this tastes just like forever nuts from David’s Tea, but it is half the price. It smells exactly like an apple cinnamon pie. I like this better hot than cold. When I drink this hot, it tastes predominantly of almonds, cinnamon, beets, and apples. With the most predominant flavours being almonds (and beets, if I steep it for too long!). Overall, I will definitely be repurchasing this again.

Flavors: Almond, Cinnamon, Red Apple

Preparation
Boiling 3 min, 30 sec

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82
drank Chai Spice by The Tea Haus
145 tasting notes

I brewed this on the stove! I boiled water, added a few bags of orange pekoe, sprinkled in the chai spice, sugar, and added some milk. This is a lovely blend! I particularly enjoy drinking masala chai, so I was looking forward to this! This is not like typical chai blends that I have tried, where the cinnamon is the most prominent note. This was tastes like corriander, and feels very warm.

Flavors: Cinnamon, Coriander

Preparation
Boiling 3 min, 45 sec

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Profile

Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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